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Polish cuisine Polish : Kuchnia polska is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history and it shares many similarities with other West Slavic countries like neighbouring Czech and Slovak. It has also been widely influenced by other Central European cuisines, namely German , Austrian and Hungarian  as well as Jewish ,  French , Italian , and Turkish culinary traditions. Polish cuisine is rich in meat, especially pork, chicken and beef, in addition to a wide range of vegetables, spices, and herbs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas Eve supper Wigilia or Easter breakfast, which could take a number of days to prepare in their entirety. At restaurants, the soups are followed by an appetizer such as herring prepared in either cream, oil, or in aspic ; or other cured meats and vegetable salads.