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Asian ramen noodle from singapore

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This famous ramen chain needs no further introduction. Named after Most Afuri in Kanagawa Prefecture, Japan, it brings to our shores the signature yuzu-scented chicken broth ramen. It has a common tonkotsu broth, but what sets it apart is the special black ma-yu roasted garlic oil that floats at the top. The soup is rich, creamy, and lip-smacking, which is why many choose to return to Natsuttei. The fragrant condiment is made by slow-frying garlic over seven times to lend a deep, robust element to the soup. But its char siew deserves a special mention: each slice is cut from premium pork loin, and left to soak in its soup to absorb the flavour.

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